SS-Series Range Restaurant
Natural gas
36" W
(6) 30,000 BTU top burners
Removable cast iron top grates
Individual pilot lights &controls
(1) standard oven base
250?F to 550?F temperature range
(2) adjustable racks
Backriser with shelf
Removable crumb tray
Safety shut-off
Porcelain interior
Stainless steel front, back riser & shelf
6" adjustable legs
210,000 BTU
CETLus, ETL-Sanitation
Field convertible to LP gas
(3) 1 year parts & labor warranty, standard